Some of you may remember this from Facebook, but I made this pavlova a few months ago. And then I never wrote about it on the blog. Like, ever. Some of you may have wondered, “Where did that wee pavlova go? Did it not work out? Why is Shannon holding out on us like this?” Friends, I would never hold out on you unless it was for good reason. Truth: those tiny individual pavlovas were not meant for this blog; they were meant for my first-ever semi-regular freelance food writing job. What? We have several great food magazines in St. Louis, and one of them was just insane enough (in a good way) to ask me to write for them. Continue reading →Pin It
All posts tagged pineapple
Operation: Adopt a Zucchini* is in full swing: welcome to my second post this week about what to do when you have an overabundance of zucchini and no idea as to how to use them up. I know if you’re in a CSA anywhere near here, you probably have a ton of these things. You can grill them, gratin them, make them into ribbons if you wish; all of those ideas are ones I’ve availed myself of in recent weeks. But if your taste buds grow weary from all the savory zucchini-ing, use them for something on the sweeter side: black and white zucchini muffins.
*there is still no Operation: Adopt a Zucchini. It’s entirely fiction. It has, however, been suggested we create a 5K run for the organization in order to raise awareness about the homeless zucchini problem. It has been taken under advisement, and there’s a good chance it will happen next year. Before you ask, there will, in fact, be tee shirts. Continue reading →Pin It
It’s finally here; the last day of vacation. True to form, it has gone way more quickly than it should have. That’s okay; it means we had a great time. Today is my last day: my last day to swim under palm trees, take the Wee One for a walk on the beach, and generally do nothing. I’m going to take full advantage of that in a minute, but before I get back to my book and my pool floatie, here’s a little something I made a few nights ago for you. Continue reading →Pin It
Carrot cake is one of those strange desserts which resists being defined by a particular season or holiday. Sure, some people think, “oh, carrot cake…spring, bunnies, Easter!” but that’s not necessarily true, is it? Carrot cake is just as appropriate in the fall as a spice cake as it is in the spring, or summer, for that matter. How many times have you seen carrot cake at a summer wedding? And then there’s the winter carrot cake; could anything be more inviting than a plump slab of carrot cake bursting with flavor? I don’t think so. Continue reading →Pin It