“If I quit blogging, I’d probably be more successful in real life.”
- Rachael, aka Movita Beaucoup
I echo her sentiment in my heart, because, truth. And that’s what this question is all about, correct? How much time we spend blogging when we could totally be doing other things; things ranging from skydiving movie-going to hanging out at a park looking at trees. We could be catching up on housework, training for a marathon, or sleeping in. But no; we do this little thing called blogging for, and we spend a large amount of time on it, in most cases. But why? Because I’d be more successful at normal everyday things if I stopped blogging, too. Continue reading →
It’s December! Can you believe it? Neither can I, and we’ve got tons to do with getting holiday gifts together, trimming trees, and all the other things which go along with this time of year. The December 2013 Feast Magazine is out, and in it, I make a recipe with something I’ve never heard of prior to this assignment: the marron glacé. Continue reading →
Let’s be frank: you don’t have time to read food posts right now. I don’t have time to write food posts right now. We are kidding ourselves if we think we should be doing anything but donning our finest grocery-shopping attire and getting out there to procure the necessary ingredients for our Thanksgiving feasts. Canadians; this is the week we remember how you feel during early to mid-October. Now we sympathize. We are one again, my Northern neighbors. Continue reading →
Remember the song “My Favorite Things” from The Sound of Music? You know the one; “raindrops on roses and whiskers on kittens…” and all that? Well, it’s probably one of my favorite songs from one of my most-loved movies, and it invades my brain around this time of year. Because of this, I wrote you a very small song to the tune of My Favorite Things about this recipe. Sing it with me:
“popcorn and peanuts and cornflakes and pretzels
the cornflakes aren’t normal they’re toasted and messed with
vanilla confetti cake crumb’s in there too
this is the snack mix that I made for you
I took all the things and put them in a bowl
then melted white chocolate and poured it in slow
I swirled it and whirled it like momofuku
this is the snack mix that I made for youuuuuuu…” Continue reading →
Welcome to the Just One Question project, which I talked about earlier this week: friends, it’s go time.
To recap, I’m doing a blog series mostly centered around blogging, writing, food, and beyond. Each post will be just one question (hence the series name) as answered by an esteemed group of wonderfully creative and talented bloggers I admire. At the end of each post, I’ll reveal the next question, and that’s where we get interactive. Continue reading →
I have a secret, and 25 of you know it. It’s called The Just One Question Project, and I’ve been working behind the scenes with a few of you for the past month or so to bring it to life. I’m pretty stoked about it, and I hope you will be also. The series will focus primarily on questions we’ve probably all had about running a blog, writing, photography, social media, and more. Frankly, even after two solid years of blogging, I still have loads of questions that I’m sometimes afraid to ask other people, for fear that I’ll look like I don’t know what I’m doing. The truth is, I don’t always know what I’m doing, and there shouldn’t be any shame in that. So we’re going to talk about the things we may be unsure about, and we’re going to learn from each other.
Continue reading →
Yes; I have been missing. Eerily absent from my normal activities, like posting things, or perusing blogs, hanging out with you on Facebook and Twitter, pinning things I want to make/do/buy all over your Pinterest, and so on. Daily life has fallen by the wayside, and why? Because we are all so ill right now. Not “ill” in a Beastie Boys way, either; ill in the gross mid-Autumn cold and sinus way. I’ve had a sinus infection kicking for about three weeks now, which I’ve been able to ignore in some ways and not in others; mostly it turns my kitchen and writing skills into that of a floating baby hedgehog. That’s me right now, people. To add to the fun, the Wee One had a middle-of-the-night trip to the ER because she woke up just as I was headed to bed with the croup. Since she’s a child who is never, ever sick, I have zero experience with this. It is hard. So we’re all on the mend, but I’m grossly behind on just about everything.
I know what you’re thinking: this is fun talk for food blog, Shannon; thank you ever so much. But this is good information, because I think this is how the zombies get us. It’s not glamorous enough for film and TV, but the reason we can’t outrun them? First, the infect us with colds. Then, we become so lethargic and grosstastic that we have zero speed or energy. Then, the world is theirs. Keep that in mind. On to the food talk. Continue reading →
I made no cake for my birthday this year. This was by design. I wasn’t in the mood for cake: for crafting it or for eating it, and if you cook or bake regularly, you probably understand that you go through phases where the things which sound incredible to others are the things you want to be the furthest away from. So no cake was made this year, and I was perfectly okay with that.
Mr. Table is not a food blogger: probably the furthest thing from it, which means he’s all in for birthday cake. And what’s birthday cake without ice cream, right? So I threw together a little dessert featuring these beautiful things. Although not a proper layered birthday cake, the original recipe is for almond cake layers from the Piece of Cake cookbook. You remember that one: a few of you have purchased it by now, based on these gloriously be-sprinkled sugar cookies and these incredibly fun chocolate chip cupcakes. It’s a fabulous book, and these cupcakes are more proof of that. Continue reading →