search ingredients/recipes.
things.
Hello there; welcome to A Periodic Table. I'm happy you're here.
New year, new social media! I'm on Twitter now, so come join me as I attempt to not make a fool of myself. Or, if you'd rather full-circle stalk me, come hang out with me on Facebook.
Lastly, if you'd like to email me, please do so at aperiodictable [at] yahoo [dot] com. I do my best to get back to you quickly, especially if you sound like you're in the middle of a high-stakes baking crisis/meltdown. I understand those on a personal level, and i'll do my best to assist.
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shannon: Monica, i know you love your eggs. :) and chiffon cake is great simply...
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shannon: (snort laugh) :) sometimes i blame cake mixes: i love them, but when t...
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shannon: ice cream! gelato!...
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shannon: aw, thanks Jennie! I try and make things easy, or at least not so stuf...
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shannon: I feel like being in baking school and trying to make an angel cake wo...
absurdities
almond
appetizers
apples
arugula
bacon
bark
bars
birthday
blueberry
breakfast
brunch
buttermilk
cake
candy
chocolate
coconut
cookie
cookies
corn
crackers
cream cheese
dear library
dessert
desserts
farmers' market mondays
herbs
holiday
ice cream
lemon
marshmallow
momofuku
muffins
party
pecans
pizza
raspberry
salad
salads
sides
snacks
sprinkles
tart
vanilla
walnuts
seems like lately my kitchen smells like…
- angel cake.
- blueberry cheesecake + macadamia nut crust.
- chocolate chip cupcakes + chocolate ganache.
- lemon almond cake. (flourless)
- sableuse (french butter cake.)
- national library week 2013: the cookbook reviews.
- dear library: day four (with honeybee cupcakes)
- dear library: day three (I made you sugar cookies.)
- dear library: day two (also, crab + chile risotto.)
- dear library: a mini-series for national library week. (and spinach + ricotta turnovers)











