Hello there; welcome to A Periodic Table. I'm happy you're here.
New year, new social media! I'm on Twitter now, so come join me as I attempt to not make a fool of myself. Or, if you'd rather full-circle stalk me, come hang out with me on Facebook.
Lastly, if you'd like to email me, please do so at aperiodictable [at] yahoo [dot] com. I do my best to get back to you quickly, especially if you sound like you're in the middle of a high-stakes baking crisis/meltdown. I understand those on a personal level, and i'll do my best to assist.
December 29, 2011 · 53 Comments
March 7, 2013 · 46 Comments
October 25, 2012 · 42 Comments
March 5, 2012 · 39 Comments
January 25, 2013 · 38 Comments
- Jen @JuanitasCocina: I like the spoon to my face method for enjoying curd. But this would ...
- movita beaucoup: I. Love. Curd. Aaaaaaand now I'm trying to think of about a million...
- shannon: Monica, i know you love your eggs. :) and chiffon cake is great simply...
- shannon: (snort laugh) :) sometimes i blame cake mixes: i love them, but when t...
- shannon: ice cream! gelato!...
- grapefruit curd.
- angel cake.
- blueberry cheesecake + macadamia nut crust.
- chocolate chip cupcakes + chocolate ganache.
- lemon almond cake. (flourless)
- sableuse (french butter cake.)
- national library week 2013: the cookbook reviews.
- dear library: day four (with honeybee cupcakes)
- dear library: day three (I made you sugar cookies.)
- dear library: day two (also, crab + chile risotto.)