brunch, sides
asparagus + peas with lemon-mint gremolata.
I’m on a spring vegetable high, friends; it’s the week I test-drive potential Easter recipes. I give myself a considerable…
April 16, 2019-
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feast magazine article, sidesroasted beets + fennel with tahini-dill dressing.
Ever had a recipe you just couldn’t shake? Me too…this one. I wrote a feature for Feast which celebrates our beautiful…
October 17, 2017 -
feast magazine article, sidesfeast magazine, june 2015: savory tomatillo crumble.
Summer is coming, and it’s bringing these tomatillos, a.k.a my Mystery Shopper ingredient for the June issue of Feast. Let’s…
May 31, 2015 -
sidesbraised collard greens with thai flavors.
*psst* I saw green things poking out of the ground this weekend. My grass is solidly brown, but I feel…
March 9, 2015 -
appetizers, feast magazine articlefeast magazine, april 2014: jerusalem artichoke + sundried tomato spread.
Yes, it’s April 2nd, and typically I have my Feast article out at the crack of the new month,…
April 2, 2014 -
breakfast, brunch, mains, saladsgreek panzanella salad + a new series: farmers’ market mondays.
It seems as though there’s a general theme out there right now with my fellow baking (and cooking, sometimes)…
April 30, 2012 -
sidesvanilla bean sweet potatoes.
I’m still reliving Thanksgiving. I don’t mean to, it’s just that we had so many things to eat I’m…
December 9, 2011 -
sides, soupssmoky sweet potato + apple soup.
Out of nowhere, the temperature took a nosedive. I was lamenting the indian summer we were having, and poof:…
October 19, 2011