breakfast, brunch
bacon-avocado quinoa bowls with buttermilk-scallion drizzle.
Easy: thinking about all the things you’d love to write about and all the foods you’d like to make.…
August 30, 2018-
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mains, sideshot oil-flashed chard with ginger, scallions and chiles.
I’ve fallen victim to the flu epidemic. There I was, rolling along through my January, minding my own business,…
January 11, 2018 -
appetizers, mainspork + vegetable potstickers with soy dipping sauce.
Potstickers, dumplings, whatever you want to call them, these little wonder-pockets are an outtake from a project I work…
June 20, 2017 -
salads, sidesvinegary carrot ribbon salad with sesame and cilantro.
I am not a lover of carrots. The possible result of decades of limp carrot coins and five hundred…
July 21, 2016 -
book reviews, salads, sidesspring vegetable salad + miso tahini dressing. also, a wee book review.
It. Is. Spring. If I just keep repeating that, will it become true? I certainly hope so, because it’s…
April 8, 2014