All posts tagged sprinkles

chocolate-covered cherry, apricot, + walnut biscotti.

chocolate-covered cherry, apricot, + walnut biscotti.

It’s American Thanksgiving week, friends! Are you hosting this year? Are you stoked about your menus? Have you thought about what you’ll do with the leftovers yet? Of course you have, because that’s what food-centric individuals do this year: focus 100% of their efforts on the prepping, pre- and post-game, and general food merry-go-round which revolves around the main event happening this Thursday. Hooray for Thanksgiving, I say. Continue reading →

the [pink] whiteout cake.

the [pink] whiteout cake.

The biggest downside to food blogging? The nagging sense that if you don’t begin your pumpkin pear spiced cinnamon latte baked donut coffee cake posts by mid-August, that you’ve somehow missed the season. Either my planning game is off, or the rest of you are just really, really overachieving this year. I’m quite impressed, but stop it; you make a girl feel ashamed.

So while the rest of you are looking over a new recipe for apple pie butternut squash sage mac n’ cheese DIY turkey brine whilst sitting on your perfect back deck drinking cinnamon mai tai pear martinis? I’ll be over here. With a giant. pink. cake. Besides, I already made a butternut-apple thing – with cinnamon and the word “donut” in it – and I made that back in June because of the way deadlines work.

*stares, arms folded* Continue reading →

Pin It

dear library: day three (I made you sugar cookies.)

piece of cake sugar cookies.

Dear Library,

I don’t love to admit this, but there was a time in my life that I didn’t think I needed you; I was wrong about that. After high school, and a few half-hearted attempts at college classes, I thought maybe living my life was way more important than learning things from books. I kept working full-time; no college for me, at least not at that point. I was burned out, needed a break, and if there was one thing I was sure of, it was that I had zero ideas about what I really wanted to do with my life.

Looking back, I don’t think that was a bad move on my part. I still don’t understand how most kids know at the wee age of 18 what they want to do with the whole rest of their time on the planet. Some do: I have a friend whom I’ve known since middle school who always wanted to be a veterinarian, and she is – you guessed it – a veterinarian now. But it seems like most kids have roughly the same idea of their future at 18 years old as they did at 8, when their hearts were set on being astronauts or race car drivers. Continue reading →

Pin It

monday bites: holiday cake truffles (the momofuku birthday cake in a ball)

That’s right, people. This is your holiday gift from me to you. Much in the way that Bing Crosby, Dean Martin, and Perry Como gifted the world with timeless christmas albums.

Many of you have told me that you love looking at all the Momofuku Milk Bar cakes I’ve made on the blog this past year, but many of you seem to echo the same sentiment. You don’t want to buy cake rings or acetate strips. You don’t want to spend tons of time cutting and stacking cake layers. You sure as heck don’t want to waste freezer space for a half a day while it gets all melded together. And I understand that. Normal people with things to do may not feel the urge to spend hours on a cake. The whole idea of a layer cake is to make it for something special, too. So what if it’s just Tuesday and you want cake? It seems impractical to go to this much effort just for yourself, right? Even if it’s enormously delicious. Even if you really, really want to taste one of these cakes. Continue reading →

Pin It

s’mores bark (also known as summer bark.)

Before you get all excited, screaming “I thought you promised us shoddy photos while on vacation!” I should let you know that a) yes, I did promise you that, and shoddy photos you soon shall get, and b) I made these prior to leaving town. I wanted to make sure that if everything went south (like I did) you would still have some treats. Besides, we make these for vacation (I’ll be making them this evening), so I’ve saved everyone here the excruciating pain of waiting until photos are taken before they tear into these. And believe me; you don’t want to be caught in a situation where guests/family/friends see s’mores bark and are told they can’t immediately eat it. You learn quickly that people do indeed bite when provoked. Continue reading →

Pin It

confetti birthday layer cake.

Finally I post this. it’s about time. After all, it’s been almost a month since I made it, and it was enjoyed by a few of us over one long weekend of Memorial Day-barbequeing, birthday-celebrating, and general merriment. My mom and my sister were in town, and those are my two very best friends in the world. Except for Christmas and our annual trip to Florida (which we affectionately call “summer camp”), we’re not typically in the same place at the same time. This was a happy exception, and it called for a happy cake.

A happy, three-layer, sprinkle-laden, crumb-filled-and-topped cake, frosted within an inch of its life. Because that’s how we celebrate around here. This is the Momofuku Birthday Cake. Continue reading →

Pin It

confetti cookies.

I don’t think I need to tell you that these were  a blast to make. I’m nearing the end of my Momofuku Milk Bar cookie journey (only one more to go and I will have baked them all), and it’s getting easier and easier to whip out one of their incredible cookies. I’ve come full circle; where there used to be nervous measuring and meticulous timing, there is now laid-back whisking and incorporating. No more agonizing over baking time, either; I know what to look for, I know how to check them, I know when they’re done. Momofuku cookies for me are, in a word, relaxing to make now. And I am thrilled about that. Continue reading →

Pin It