mains, salads
chopped winter salad with quick-pickled vegetables.
Hi! Just me. Most likely, the same exact me as before, complete with talents and shortcomings and strengths and…
January 13, 2016-
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feast magazine article, sidesfeast magazine, june 2015: savory tomatillo crumble.
Summer is coming, and it’s bringing these tomatillos, a.k.a my Mystery Shopper ingredient for the June issue of Feast. Let’s…
May 31, 2015 -
mains, saladsfarmhouse salad with wheat beer vinaigrette.
Where. Have. I been? Well, friends, I’ll tell you; I didn’t drop off the face of the planet, however;…
April 22, 2015 -
sidesbraised collard greens with thai flavors.
*psst* I saw green things poking out of the ground this weekend. My grass is solidly brown, but I feel…
March 9, 2015 -
feast magazine article, mains, salads, sidesfeast magazine, march 2015: rainbow noodle bowl with amaranth leaves and spicy peanut dressing.
No pig parts this month! In Feast Magazine’s March 2015 edition, I’m highlighting an ingredient which is both massively…
March 3, 2015 -
sidesceleriac-turnip gratin with herbed maple cream.
Yes, it’s fantastic, because roots swimming in maple cream softly spiced with nutmeg and cayenne, then tossed with fresh…
February 18, 2015 -
mains, saladscharred bean sprout salad + marinated baked tofu (but you can use chicken, haters).
So, you remember when I was all, “New Year YEAH! Totally going to post more often” and you were…
January 28, 2015 -
feast magazine article, sidesfeast magazine, november 2014: roasted parsnip + burdock root with pomegranate-soy glaze.
November is here; You can all start worrying about the upcoming holiday season now. If you’re a blogger, you’ve…
November 2, 2014 -
desserts, feast magazine article, mains, salads, sauces, sides, snacksfeast magazine, february 2014 [part one]: black walnuts.
So: black walnuts, otherwise known as the nut I was tasked with creating recipes around for this month’s Feast…
February 1, 2014 -
brunch, mains, sidesindividual winter root vegetable souffles.
The one thing I’ve noticed since I started writing for Feast is that I look at the magazine from…
January 15, 2014