brunch, sides
asparagus + peas with lemon-mint gremolata.
I’m on a spring vegetable high, friends; it’s the week I test-drive potential Easter recipes. I give myself a considerable…
April 16, 2019-
-
appetizers, feast magazine article, snackspickled watermelon rind.
Until this summer, I thought watermelon rinds existed only as a watermelon handle: somewhere to grasp your watermelon slice…
September 6, 2018 -
mains, saladsgrilled squid with garlicky white beans and vinegared tomatoes.
I’m sitting here, and allegedly it’s mid-March, and I’m gazing out over a confectioner’s sugar-dusting of snow on my…
March 12, 2018 -
mains, sideshot oil-flashed chard with ginger, scallions and chiles.
I’ve fallen victim to the flu epidemic. There I was, rolling along through my January, minding my own business,…
January 11, 2018 -
feast magazine article, sidesroasted beets + fennel with tahini-dill dressing.
Ever had a recipe you just couldn’t shake? Me too…this one. I wrote a feature for Feast which celebrates our beautiful…
October 17, 2017 -
sidesgreen olive + farro salad (for relish tray over-purchasers.)
Some years I really have it all together. Ducks in a row, plans made, menu set and waiting to…
April 14, 2017 -
feast magazine article, mains, salads, sauces, sidesShannon’s Thanksgiving Wonderland (aka the Feast Thanksgiving Feature, 2016)
Hang onto your pants, people. That’s my dining room table. I made you Thanksgiving already. I am my own Bon…
November 16, 2016 -
appetizers, brunch, salads, sidessummer stunner: persian watermelon + cucumber salad.
Something about summer makes it seem so appropriate to throw things together. To be lazy. To not care. I…
June 15, 2016 -
appetizers, feast magazine article, mains, sauces, sides, soupsFeast Magazine feature article: Wok This Way.
Hi! Depending on when you read this, I’m currently opening boxes and finding homes for things, or feverishly painting the…
March 30, 2016 -
appetizers, feast magazine article, general information and events, mains, salads, sauces, sides, snacksI made you all the Super Bowl food.
A few months ago, I was hard at work making Super Bowl food: like, a lot of food. all the…
February 6, 2016