mains, salads
grilled squid with garlicky white beans and vinegared tomatoes.
I’m sitting here, and allegedly it’s mid-March, and I’m gazing out over a confectioner’s sugar-dusting of snow on my…
March 12, 2018-
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appetizers, feast magazine article, mains, salads, saucesFeast Magazine, October 2013: root vegetable lettuce wraps + citrus miso dressing.
The October issue of Feast is on the stands! Which means I am also on the stands (and on…
October 1, 2013 -
brunch, mains, saladspeeled pear + winter greens salad with dill vinaigrette.
This post may either bring us closer or cause some unsubscribes, although I hope it doesn’t do the latter.…
April 8, 2013 -
salads, sidesfarmers’ market monday: greek-inspired zucchini ribbon salad.
It seems as though everyone is on board the zucchini train right now, and I don’t blame them; you…
July 30, 2012 -
mains, saladsfarmers’ market monday: summer crab salad.
It is quite possible that I got a little distracted this week at the farmer’s market. I’m not ashamed.…
June 4, 2012 -
sidesfarmers’ market monday: grilled corn salad.
So my Farmer’s Market Monday post comes a little late this Monday. It’s Memorial Day here in The States…
May 29, 2012 -
mains, salads, sides, Uncategorizedfarmers’ market mondays: middle eastern salad.
This has been one of my favorite salads for a while now, but I especially love it in the…
May 21, 2012 -
brunch, mains, saladsfarmers’ market mondays: bacon + poached egg salad.
Miraculously, this post exists. I had a little meltdown late last week; it wasn’t a personal meltdown (surprising) but…
May 14, 2012 -
breakfast, brunch, mains, saladsgreek panzanella salad + a new series: farmers’ market mondays.
It seems as though there’s a general theme out there right now with my fellow baking (and cooking, sometimes)…
April 30, 2012 -
salads, sidesanthony’s slaw.
Listen to me say the word “slaw” and think about the first thing that comes to your mind. Does…
February 9, 2012