All posts tagged pumpkin

the momofuku carrot layer cake + pumpkin ganache.

I was so nervous about making this cake. Nervous, and also psyched. Pretty psyched, actually. It’s my first attempt at a Momofuku Milk Bar cake! And if you think the cookies are a big production, they’re nothing compared to the layer cakes. There are special cake rings and acetate strips to purchase, multiple recipes to complete and let cool, fancy layering and freezing…tons of things. But I’ve almost finished baking the Milk Bar cookies from the book, and I’m moving on, so getting this cake under my belt seemed like the perfect thing to do this past Easter. And so, there was cake. Continue reading →

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pumpkin muffins.

I’m just going to say it: there may be more than a few pumpkin-themed posts in the next month or so. The return of the pumpkin season is a pretty big deal around here, and I typically have sensory overload from seeing pumpkin-based recipes in every magazine, email, and food show I happen upon. This year, we’re starting simple: the World’s Most Perfect Pumpkin Muffin. Continue reading →

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