And so my love affair with stone fruit continues.
This will be a brief post, as I am feverishly working through my baking and cooking experiments over the past few weeks to get them out to you. At the same time, I’m packing for my summer vacation, which means I’m knee-deep in potential outfits and iTunes is working overtime trying to find me the best possible summer beach music for our annual vacation soundtrack. In the midst of all this, I’m patiently removing pits from cherries, apricots, plums, and nectarines just for you. Continue reading →Pin It