Pre-bathing suit dieters: avert your eyes and avert them now. Go quickly to a health food blog, do an emergency keyword search for things like “quinoa” and “fennel,” and do your best to completely avoid what I have going on here. This is not the post for you. I’m swimming in the sea of early summer fruits as much as the rest of you, but I couldn’t get this out of my head, so here it is. Page one of the newest Baked offering, Baked Elements: The Good Morning Sunshine Bars, finagled by yours truly. And I did do a good amount of finagling here. Continue reading →
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winter bark.
This recipe made my holiday food gift-giving ten times easier last year. It was completely by accident; I went looking for a chocolate bark recipe to make simply because I wanted something different to add to the mix. I had just had a baby a few months prior, so I didn’t need anything that involved hand-wringing, forty-six different steps, or undivided attention. I needed one of those “I’m so lying to you right now” food gifts that look difficult but that I could do in my sleep. I may have actually been asleep most of last holiday season, I’m still not sure. Continue reading →
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stalking = so much fun.