mains
cavatappi with chèvre, arugula + walnuts.
I love the first few days of January, but not for reasons you’d expect. There’s something magic that happens…
January 5, 2018-
-
mainslinguine with green olive sauce and zesty breadcrumbs.
I’m a person who, when necessary, can really just got into survival mode with food. In a good way,…
May 11, 2016 -
appetizers, feast magazine article, mainsFeast Magazine x 2: sugar beet syrup and sweet potato leaves.
Dateline – Friday, 6 November, 2015. Went to Whole Foods intent on grabbing the next ingredient for my column and some…
November 6, 2015 -
desserts, feast magazine article, mains, salads, sauces, sides, snacksfeast magazine, february 2014 [part one]: black walnuts.
So: black walnuts, otherwise known as the nut I was tasked with creating recipes around for this month’s Feast…
February 1, 2014