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pork loin, two ways.
We tend to chuckle at the buying habits of humans during a minor emergency – an impending snow day…
March 26, 2020-
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mains, saladsgrilled squid with garlicky white beans and vinegared tomatoes.
I’m sitting here, and allegedly it’s mid-March, and I’m gazing out over a confectioner’s sugar-dusting of snow on my…
March 12, 2018 -
mainscavatappi with chèvre, arugula + walnuts.
I love the first few days of January, but not for reasons you’d expect. There’s something magic that happens…
January 5, 2018 -
mainslinguine with green olive sauce and zesty breadcrumbs.
I’m a person who, when necessary, can really just got into survival mode with food. In a good way,…
May 11, 2016 -
appetizers, feast magazine article, mains, sauces, sides, soupsFeast Magazine feature article: Wok This Way.
Hi! Depending on when you read this, I’m currently opening boxes and finding homes for things, or feverishly painting the…
March 30, 2016 -
appetizers, feast magazine article, general information and events, mains, salads, sauces, sides, snacksI made you all the Super Bowl food.
A few months ago, I was hard at work making Super Bowl food: like, a lot of food. all the…
February 6, 2016 -
mains, saladsfarmhouse salad with wheat beer vinaigrette.
Where. Have. I been? Well, friends, I’ll tell you; I didn’t drop off the face of the planet, however;…
April 22, 2015 -
desserts, feast magazine article, mains, salads, sauces, sides, snacksfeast magazine, february 2014 [part one]: black walnuts.
So: black walnuts, otherwise known as the nut I was tasked with creating recipes around for this month’s Feast…
February 1, 2014 -
mains, saucesclassic barbecue sauce.
It occurred to me the other day that it is, once again, summer. It’s hot and humid here, my…
June 7, 2013 -
mains, salads, sidesmemorial day, part two: the recipes.
As promised, here are some of the recipes from Memorial Day, all of which we thoroughly enjoyed. None of…
May 28, 2013