brunch, sides
asparagus + peas with lemon-mint gremolata.
I’m on a spring vegetable high, friends; it’s the week I test-drive potential Easter recipes. I give myself a considerable…
April 16, 2019-
-
Baked, Baked Occasionally, dessertsbaked, occasionally: ultra lemony bundt cake.
This month was easy peasy, friends, at least in terms of this cake Natalie and I baked for our…
May 3, 2016 -
feast magazine articleI made you all the Thanksgiving desserts.
Can we talk about Thanksgiving for a minute? Or just November in general? It may be turkey season here…
November 16, 2015 -
appetizers, snackscrispy kale + bacon toasts with lemony white bean puree.
Because toast posts > pumpkin spice lattes any day of the week. Even in the fall, because I know…
September 17, 2014 -
breakfast, brunch, feast magazine articlefeast magazine, march 2014: cheese-filled pannenkoeken + lemon-blueberry sauce.
Full disclosure: I’ve fled Saint Louis for the sandy beaches and international octogenarian culture of southwest Florida. Everyone is…
March 1, 2014 -
mainsthree-cheese asparagus pizza with lemon.
You want to make a 3-year-old’s (food) dreams come true? Okay, cupcakes, but also, let them make their own…
January 23, 2014 -
mains, salads, sideswintery kale salad (with roasted things.)
Because who am I to hide the fact that I’m trying to eat better and turn over a new,…
January 12, 2014 -
desserts(any) fruit curd tartlets + meringue twists.
How’s that for a title? Because that’s really what they are; little vanilla tuille cookies shaped like ruffly free-form…
June 20, 2013 -
dessertslemon almond cake. (flourless)
Admittedly, this is not my best photo. Simple cakes get a raw deal in that they are so elegant…
May 3, 2013 -
dessertsmonday bites: mini lemon tarts.
So I spent the last 4 days on muscle relaxers. On accident. Here’s my story, and then we’ll bake…
February 11, 2013