brunch, sides
irish soda bread.
Real talk: it’s not often that I run across a soda bread and think “wow: this is really good.”…
March 20, 2019-
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Baked Occasionally, dessertsBaked, Occasionally: whipped shortbread cookies (for those holiday cookie trays.)
You know what makes holiday cookies great? Variety, general appeal, and ease of use. I don’t mean that last…
December 5, 2016 -
dessertsrainbow jam tarts.
Sometimes, out of the blue, people inspire you to get your butt in gear. Today, for me, that someone…
December 2, 2016 -
feast magazine article, mains, salads, sauces, sidesShannon’s Thanksgiving Wonderland (aka the Feast Thanksgiving Feature, 2016)
Hang onto your pants, people. That’s my dining room table. I made you Thanksgiving already. I am my own Bon…
November 16, 2016 -
appetizers, feast magazine article, general information and events, mains, salads, sauces, sides, snacksI made you all the Super Bowl food.
A few months ago, I was hard at work making Super Bowl food: like, a lot of food. all the…
February 6, 2016 -
feast magazine articleI made you all the Thanksgiving desserts.
Can we talk about Thanksgiving for a minute? Or just November in general? It may be turkey season here…
November 16, 2015 -
dessertsmiss american [flag] pie.
This pie, you guys. This pie was completely last-minute, and a perfect example of how I will do whatever…
July 8, 2015 -
dessertsdark chocolate-cornflake marshmallow treats.
You guys, Easter is upon us. I don’t know about you, but I’m bound by some age-old, preschool-centric law…
March 23, 2015 -
dessertsitalian tricolor [rainbow] cookies.
Okay, so Tricolor / Rainbow cookies – you knew these had to show up this week, right? It’s the…
December 21, 2014 -
dessertsbaci di dama (gluten-free chocolate-filled hazelnut cookies.)
Baci di Dama: Italian for “disturbingly tedious cookie balls.” Even for me, who relishes a difficult task. And not…
December 17, 2014