It’s December! Can you believe it? Neither can I, and we’ve got tons to do with getting holiday gifts together, trimming trees, and all the other things which go along with this time of year. The December 2013 Feast Magazine is out, and in it, I make a recipe with something I’ve never heard of prior to this assignment: the marron glacé. Continue reading →Pin It
All posts tagged holiday
So you’d like to know how to make a fringe garland like the Wee One had at her third birthday? Of course you do; we can lie to ourselves and say that they’re just for kids, but deep down inside, we all want this garland for our own birthday parties. It’s Autumn (officially; I called it), which means the onslaught of all sorts of holidays, all of which you could use this garland for. Best part? Little to no actual talent required (are you allowed to operate scissors? you’re golden) and it comes together very easily. It’s inexpensive – or possibly free – provided you’re the type that scurries away unripped tissue from gifts every year because it looks to pretty to just toss away and that you are also in possession of basic craft supplies. I’m fairly certain there’s a strong correlation between those two things, anyway, so away we go: here’s how to make a fringe garland for parties. Continue reading →Pin It
It’s a good thing I consider Memorial Day to be a weekend event and not a one-day-only event, or we’d be in trouble. At this moment, it’s pouring down rain, with thunder and lightning so loud it woke me the Wee One up from her nap, so at least for right now, there will be no outside cooking. Thankfully on summer holidays at my house, we start picnic-fooding on Saturday, so we’ve had two days of pretty excellent weather with food to go alongside. Continue reading →
Shavuot, congratulations: you are the first Jewish holiday I am on time for! I was late for Purim and Passover, but you; you I managed to not be tardy for. I think it’s because you’re about dairy; all sorts of dairy, evidently, so it’s easy to both love you as a holiday and also find you easy to make food for. I can see why people look forward to celebrating you. Continue reading →Pin It
Admittedly, this is not my best photo. Simple cakes get a raw deal in that they are so elegant and beautiful in real life, but often difficult (for me) to capture on film. I promise you, it is gorgeous in real life.
In my quest to learn more about Jewish holidays and the foods associated with them, I committed myself to making something for each (major? I’m a non-Jewish person, so I don’t know how to classify these) holiday. Since I am new to this, all of my offerings have been after the actual holiday has occurred. First, there was the great hamantaschen experiment for Purim; I got so caught up in oil-based versus butter-based hamantaschen and homemade jam fillings that those didn’t show up until the week after Purim. Now, here we are at my contribution for Passover, which has come and gone, and evidently we’re just days away from the holiday which falls 7 weeks after Passover, so it’s safe to say that I’m tardy in posting this one too. Please forgive me: I’ve decided to expand my Jewish food exploration to two years in the hopes that next year I’ll be ahead of schedule. Continue reading →Pin It
Happy Easter, everyone! I hope all of you had a lovely, relaxing day, whether it was in the kitchen, on the nearest sofa, or outside hunting easter eggs in the yard. Whatever, as long as you had a great time. It was warm here – I almost said “unseasonably” due to the 39 feet of snow just last week, but no; the weather was completely seasonal, and sunny, so we were thrilled. So what did everyone do: lunch, brunch, or dinner? We typically do a brunch at Easter, and I try to do mix the dishes up each time. I decided to not muscle in with the camera when everything was set up; I could see the hunger on everyone’s faces, and I knew no one was waiting for me to take photos, so what you see here is after the demolition. Continue reading →
Hey you, with the leftover sprinkles from birthdays, christmas, random events, who has zero idea what to do with them. In your flurry of cupcake-decorating and cookie-bedazzling, you suddenly realized you have more sparkly goods than you do actual food.
This bark is for you.
It’s also perfect for New Year’s Eve, because all it takes is a little chocolate, some nuts, and whatever sprinkles, sparkles, or edible glitter you have hiding out in your pantry. Continue reading →Pin It
There should be more photos. And yet, there are not.
Mostly because I decided, for most of the day, not to live behind a camera lens.
So no obsessive photos of food, or decorations, or table settings.
Just some presents…
meringue mushroom making…
retro ham preparation…
snowglobes by candlelight…
and our annual Bûche de Noël. We were a little wiped out between all our other festivities to make a real one, so this year’s was a cute little pound cake and some frosting.
You would have loved it.
I hope you had a wonderful holiday; the best holiday. See you very soon.
Ginger 2012: let’s get right to it, shall we?
We’ve been talking about this, but obviously I have entered Movita Beaucoup’s Ginger 2012 Competition. I have little to no experience making gingerbread houses. We used to do them every so often in school (with graham crackers and candy) but I haven’t ever made an actual one by myself. To summarize: I don’t know what I’m doing. Continue reading →Pin It