mains
linguine with green olive sauce and zesty breadcrumbs.
I’m a person who, when necessary, can really just got into survival mode with food. In a good way,…
May 11, 2016-
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appetizers, brunch, desserts, feast magazine article, general information and events, mains, salads, sauces, sidesan easter [or springtime brunch] recipe collection for Feast Eats.
Dateline: March 22, 2016. I moved! Houses, that is; the blog is obviously in the same place it always…
March 22, 2016 -
brunch, mains, sidesfarmers’ market monday: green herb grits.
I feel duty-bound to tell you I’m skipping this week’s Farmers’ Market Monday post. You see, I’m up to…
August 6, 2012 -
salads, sidesfarmers’ market monday: greek-inspired zucchini ribbon salad.
It seems as though everyone is on board the zucchini train right now, and I don’t blame them; you…
July 30, 2012 -
mains, salads, sides, Uncategorizedfarmers’ market mondays: middle eastern salad.
This has been one of my favorite salads for a while now, but I especially love it in the…
May 21, 2012 -
appetizers, brunch, saladsherbed salmon + pumpernickel bites.
Okay, everyone; this one is a quickie appetizer I never intended to be a blog recipe; it was really…
January 20, 2012