brunch, salads, sides
grilled cantaloupe salad with hot paprika vinaigrette.
I made this salad two years ago, and I’ve never stopped thinking about it. It was part of a…
July 13, 2017-
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appetizers, feast magazine articlefeast magazine, may 2015: rose hips (and two ways to use them)
So I wrote this whole thing about how May snuck up on me and how I’m in the middle…
May 6, 2015 -
desserts, feast magazine article, mains, salads, sauces, sides, snacksfeast magazine, february 2014 [part one]: black walnuts.
So: black walnuts, otherwise known as the nut I was tasked with creating recipes around for this month’s Feast…
February 1, 2014 -
appetizers, snacksroasted grapes (another cheese plate possibility).
Something about roasting fruit always strikes me as vaguely exotic. Roasting vegetables seems more practical; most vegetables require a…
November 16, 2012