mains, sides
hot oil-flashed chard with ginger, scallions and chiles.
I’ve fallen victim to the flu epidemic. There I was, rolling along through my January, minding my own business,…
January 11, 2018-
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feast magazine articlefeast magazine, october 2014: rambutan + ginger-poached pear sorbet.
It’s been a busy weekend, friends: in the last 48 hours, I painted my entire bedroom, picked 25 pounds of apples…
September 29, 2014 -
book reviews, salads, sidesspring vegetable salad + miso tahini dressing. also, a wee book review.
It. Is. Spring. If I just keep repeating that, will it become true? I certainly hope so, because it’s…
April 8, 2014 -
dessertsoatmeal cookie pies + ginger coconut filling.
American Thanksgiving is a week away, and I’ve been thinking about our menu. Rather, I’ve been making gigantic, multi-page…
November 21, 2013 -
breakfast, brunch, desserts, snacksvanilla almond granola.
I’ve been secretly making this granola for far too long not to tell you about it. It started a…
January 11, 2013 -
drinkslemon ginger fizzballs.
So far, in 2013, I have: Cleaned my house Re-cleaned my house Stared at the open fridge for an…
January 3, 2013 -
breakfast, brunch, dessertslemon poppyseed ginger biscotti.
‘Tis the season for giving, right? I mean, I gave away my votes to the Wee One yesterday during…
December 21, 2012 -
dessertsmonday bites: cherry walnut bark clusters.
I had big plans for this weekend. Homemade pizza and kid movie night, lots of food-gift baking (finally, right?),…
December 16, 2012