My Wee One headed back to school this morning…for her second year of preschool.
She’ll be 4 years old this week.
When I started this space, she was just a baby; as in literally a baby wobbling around on pudgy legs that had just learned how to walk.
If you need me, I’ll just be right over here inside this cake. It’s not a big bundt – only a 6 cup bundt, more of a petite teacake – but I think if I try really hard, I could curl myself up in it and live there for a few days. Perhaps tunnel my way out by snacking. I don’t know. But that’s the plan. Continue reading →
I made no cake for my birthday this year. This was by design. I wasn’t in the mood for cake: for crafting it or for eating it, and if you cook or bake regularly, you probably understand that you go through phases where the things which sound incredible to others are the things you want to be the furthest away from. So no cake was made this year, and I was perfectly okay with that.
Mr. Table is not a food blogger: probably the furthest thing from it, which means he’s all in for birthday cake. And what’s birthday cake without ice cream, right? So I threw together a little dessert featuring these beautiful things. Although not a proper layered birthday cake, the original recipe is for almond cake layers from the Piece of Cake cookbook. You remember that one: a few of you have purchased it by now, based on these gloriously be-sprinkled sugar cookies and these incredibly fun chocolate chip cupcakes. It’s a fabulous book, and these cupcakes are more proof of that. Continue reading →
I’ve been meaning to tell you about this bark. It’s terrible, when I hold out on you, particularly when it’s something this easy and this good. Did I mention that, as far as chocolate bark goes, it’s pretty good for you? There’s that too, so you can feel good about making this repeatedly for yourself and others. If you give this as a gift (which you should) and the receiver throws their hands up in protest, mumbling something about holiday calories and winter weight gain, be sure to tell them not to worry, because this is arguably the healthiest chocolate thing they’ll eat this season. Except if they eat Willow’s chocolate avocado mousse, but someday, those avocados? They’ll be gone. And you don’t want to be left with nothing. Continue reading →
BIG NEWS, FRIENDS: I am now an esteemed journalist. Well, maybe not “esteemed” as of yet; basically, someone actually put my words in print and I didn’t even beg them to.
Just yesterday, the September issue of Feast Magazine hit the stands, and I am listed in it as a contributing writer. You saw me contribute to their online site a few months back, which was thrilling in and of itself, but being in the print edition is huge. And, best of all, I’m in it twice: once as part of a feature on kitchen gadgets alongside some of my favorite local bloggers, and again in my own column, which I’ll be writing every month. As you may guess, I’m writing this on a cloud floating high in the sky above my desk right now; I am elated.
So let’s talk about the articles, shall we? Continue reading →