Baked Occasionally, desserts
Baked, Occasionally: whipped shortbread cookies (for those holiday cookie trays.)
You know what makes holiday cookies great? Variety, general appeal, and ease of use. I don’t mean that last…
December 5, 2016-
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general information and eventsyou’re invited: academy awards party 2015.
par·ty1 /ˈpärdē/ noun 1. a social gathering of invited guests, typically involving eating, drinking, and entertainment. 2.…
February 26, 2015 -
dessertsitalian tricolor [rainbow] cookies.
Okay, so Tricolor / Rainbow cookies – you knew these had to show up this week, right? It’s the…
December 21, 2014 -
dessertsbaci di dama (gluten-free chocolate-filled hazelnut cookies.)
Baci di Dama: Italian for “disturbingly tedious cookie balls.” Even for me, who relishes a difficult task. And not…
December 17, 2014 -
dessertspignoli [pine nut] cookies.
Imagine for a moment that it’s the holiday season, and you have an Italian Nonna in town for a…
December 15, 2014 -
brunch, desserts, snackschocolate-covered cherry, apricot, + walnut biscotti.
It’s American Thanksgiving week, friends! Are you hosting this year? Are you stoked about your menus? Have you thought…
November 24, 2014 -
dessertsWindmill [Speculoos] Cookie Ice Cream + Windmill Pie Crust Crumbs.
Part two of the pumpkin almond cake-tacular: the toppings. More specifically, windmill cookie ice cream and windmill cookie pie…
October 12, 2014 -
feast magazine articlefeast magazine, september 2014: prickly pear margarita cookies.
Prickly pears! Less weird than you think, people. Have you had them? If I think about it, I’ve probably seen them…
September 2, 2014 -
dessertsdouble dark chocolate-dipped fresh mint ice cream sandwiches.
Things this post has in common with my spinach turkey burgers post: 1. both are sandwiches. 2. both have…
May 28, 2014 -
desserts, feast magazine article, mains, salads, sauces, sides, snacksfeast magazine, february 2014 [part one]: black walnuts.
So: black walnuts, otherwise known as the nut I was tasked with creating recipes around for this month’s Feast…
February 1, 2014