Baked Occasionally, brunch, desserts
Baked, Occasionally: coconut sheet cake.
Welcome to our third installment of the Baked, Occasionally series – you know, the one where Natalie and I…
April 4, 2016-
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feast magazine articlefeast magazine, august 2014: guava-pineapple paletas with coconut vanilla-infused cream.
White food, coming through! Sorry, friends; this is just one of those things which will forever keep me out…
August 6, 2014 -
desserts, feast magazine articlefeast magazine, february 2014 [part two]: spicy peanut gochujang cookies.
Although black walnuts were my big project this month in Feast, this is not to say that I didn’t…
February 4, 2014 -
dessertsoatmeal cookie pies + ginger coconut filling.
American Thanksgiving is a week away, and I’ve been thinking about our menu. Rather, I’ve been making gigantic, multi-page…
November 21, 2013 -
desserts, snackstoasted coconut, almond, + millet bark.
I’ve been meaning to tell you about this bark. It’s terrible, when I hold out on you, particularly when…
September 24, 2013 -
breakfast, brunchmonday bites: toasted coconut + pecan bread.
It’s official: my annual brunch obsession has started. I experience this every year, and I think it’s because I…
February 18, 2013 -
snacksseven-layer bar crunch.
It’s true; I enjoy turning things into other things. This compulsion is why I made the cornflake chocolate chip…
October 18, 2012 -
appetizers, sides, snacksfarmers’ market monday: mango pineapple salsa + toasted coconut.
It’s finally here; the last day of vacation. True to form, it has gone way more quickly than it…
July 16, 2012 -
dessertschocolate-dipped triple coconut macaroons.
That’s right; I said triple coconut macaroons. These things are packed with not one, not two, but three types…
April 16, 2012 -
dessertsisland carrot cake + toasted coconut cream cheese frosting.
Carrot cake is one of those strange desserts which resists being defined by a particular season or holiday. Sure,…
January 23, 2012