desserts
marshmallow-y vegan fudge brownies.
Guys, you read that right: they’re vegan, but I’m not; now get your eye-rolls out of the way so…
April 17, 2018-
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breakfast, brunch, dessertschocolate babka.
I’ve said it before, but it bears repeating: there is a singular, luminous joy I get from simply following a…
October 4, 2017 -
Baked, Baked Occasionally, dessertsbaked, occasionally: nanaimo ice cream bars.
This was a month of firsts for the Baked Occasionally project Natalie and I have been working since January.…
July 5, 2016 -
Baked, Baked Occasionally, dessertsBaked, Occasionally: black cocoa bundt with (no) whiskey butter glaze.
It’s summer! My sweet little Wee is out of school after a May with a lot of moving parts –…
June 6, 2016 -
desserts, snacksBaked, Occasionally: chocolate texas sheet cake with peanut butter frosting.
This months’ Baked, Occasionally post is brought to you in haste, sort of. You see, kind people of the…
March 7, 2016 -
breakfast, brunchkitchen sink dutch baby + “Baked, Occasionally” – a new joint blog series.
Most responsible people, when beginning a new project, would try to begin it at a standard time of the…
February 1, 2016 -
jeni's spinalongjeni’s spinalong: chocolate-flecked blackstrap praline ice cream with black walnut praline and singed marshmallows
I like how last time I was all “Hi yay I think I’m ready to start blogging again!” and…
November 1, 2015 -
feast magazine articlefeast magazine, july 2015: halva-buttermilk cake with honey-chocolate ganache.
I just want to kick this off by saying that when I wrote my Feast article this month, I…
July 2, 2015 -
dessertsdark chocolate-cornflake marshmallow treats.
You guys, Easter is upon us. I don’t know about you, but I’m bound by some age-old, preschool-centric law…
March 23, 2015 -
dessertsbaci di dama (gluten-free chocolate-filled hazelnut cookies.)
Baci di Dama: Italian for “disturbingly tedious cookie balls.” Even for me, who relishes a difficult task. And not…
December 17, 2014