It’s December! Can you believe it? Neither can I, and we’ve got tons to do with getting holiday gifts together, trimming trees, and all the other things which go along with this time of year. The December 2013 Feast Magazine is out, and in it, I make a recipe with something I’ve never heard of prior to this assignment: the marron glacé. Continue reading →
I made no cake for my birthday this year. This was by design. I wasn’t in the mood for cake: for crafting it or for eating it, and if you cook or bake regularly, you probably understand that you go through phases where the things which sound incredible to others are the things you want to be the furthest away from. So no cake was made this year, and I was perfectly okay with that.
Mr. Table is not a food blogger: probably the furthest thing from it, which means he’s all in for birthday cake. And what’s birthday cake without ice cream, right? So I threw together a little dessert featuring these beautiful things. Although not a proper layered birthday cake, the original recipe is for almond cake layers from the Piece of Cake cookbook. You remember that one: a few of you have purchased it by now, based on these gloriously be-sprinkled sugar cookies and these incredibly fun chocolate chip cupcakes. It’s a fabulous book, and these cupcakes are more proof of that. Continue reading →
I’ve been meaning to tell you about this bark. It’s terrible, when I hold out on you, particularly when it’s something this easy and this good. Did I mention that, as far as chocolate bark goes, it’s pretty good for you? There’s that too, so you can feel good about making this repeatedly for yourself and others. If you give this as a gift (which you should) and the receiver throws their hands up in protest, mumbling something about holiday calories and winter weight gain, be sure to tell them not to worry, because this is arguably the healthiest chocolate thing they’ll eat this season. Except if they eat Willow’s chocolate avocado mousse, but someday, those avocados? They’ll be gone. And you don’t want to be left with nothing. Continue reading →
Pre-bathing suit dieters: avert your eyes and avert them now. Go quickly to a health food blog, do an emergency keyword search for things like “quinoa” and “fennel,” and do your best to completely avoid what I have going on here. This is not the post for you. I’m swimming in the sea of early summer fruits as much as the rest of you, but I couldn’t get this out of my head, so here it is. Page one of the newest Baked offering, Baked Elements: The Good Morning Sunshine Bars, finagled by yours truly. And I did do a good amount of finagling here. Continue reading →
Bonus track! Bonnie, this one’s for you.
We talked about this on Facebook a few weeks back, when I asked if you knew about Momofuku Milk Bar’s new mini-line of healthy cookies. Dubbed “Karlie’s Kookies” (after supermodel Karlie Kloss, who is, incidentally, from right here in St. Louis), they are a gluten-free cookie line containing healthy, wholesome little ingredients, and are perfect for snacking on and still feeling good about yourself. I know most of us snack on cookies and still manage to feel pretty okay about ourselves on a semi-regular basis, but this cookie will truly do your body good. Continue reading →
Two very exciting things happened at the end of April this year.
Emma from Of Agates and Madeleines hand-illustrated a postcard and sent it to me from the middle of the Maine woods, where she hangs out most days. This was part of a previous agreement we had made to send each other postcards from our various locations; my vacation site in Florida versus her work site at the tippy top of the States. I sent her two postcards (I couldn’t decide which exemplified my vacation destination more) but they were not hand-illustrated, attached to a little note, and cuddled into a hand-folded envelope, friends. Only Emma would do that, and this is why I love her. She’s my kind of absolutely nuts, and I like it. Thanks, Emma.
The other thing that happened? These cupcakes. Continue reading →