That’s not a typo: I said brains.
It’s Halloween week! and around my house, that means Halloween craft projects, a near-constant debate over what costume to wear, and me holding off on buying candy until right before Halloween night due to my lack of control around the sweets of my youth.
allow me to give you this little Halloween project to make, if you so desire, for your Halloween festivities. Totally kid-friendly by design, but adults will love them also; anyone can make these, and if I were that kind of blogger, I’d call these “6-ingredient popcorn petit fours.” Continue reading →
Experts say re-entry is one of the most difficult and critical parts of space travel. Get your trajectory wrong, and you’re subject to a whole host of problems, the biggest of which is drag. The FAA states that the reentry of spacecraft isn’t all that much different from a skipped rock entering a placid lake:
“[Astronauts] must plan to hit the atmosphere at the precise angle and speed for a safe landing. If they hit too steeply or too fast, they risk making a big “splash,” which would mean a fiery end. If their impact is too shallow, they may literally skip off the atmosphere and back into the cold of space.” -Federal Aviation Administration, section 4.1.7, Returning From Space: Re-Entry
Yikes. Continue reading →
It’s December! Can you believe it? Neither can I, and we’ve got tons to do with getting holiday gifts together, trimming trees, and all the other things which go along with this time of year. The December 2013 Feast Magazine is out, and in it, I make a recipe with something I’ve never heard of prior to this assignment: the marron glacé. Continue reading →
I made no cake for my birthday this year. This was by design. I wasn’t in the mood for cake: for crafting it or for eating it, and if you cook or bake regularly, you probably understand that you go through phases where the things which sound incredible to others are the things you want to be the furthest away from. So no cake was made this year, and I was perfectly okay with that.
Mr. Table is not a food blogger: probably the furthest thing from it, which means he’s all in for birthday cake. And what’s birthday cake without ice cream, right? So I threw together a little dessert featuring these beautiful things. Although not a proper layered birthday cake, the original recipe is for almond cake layers from the Piece of Cake cookbook. You remember that one: a few of you have purchased it by now, based on these gloriously be-sprinkled sugar cookies and these incredibly fun chocolate chip cupcakes. It’s a fabulous book, and these cupcakes are more proof of that. Continue reading →
I’ve been meaning to tell you about this bark. It’s terrible, when I hold out on you, particularly when it’s something this easy and this good. Did I mention that, as far as chocolate bark goes, it’s pretty good for you? There’s that too, so you can feel good about making this repeatedly for yourself and others. If you give this as a gift (which you should) and the receiver throws their hands up in protest, mumbling something about holiday calories and winter weight gain, be sure to tell them not to worry, because this is arguably the healthiest chocolate thing they’ll eat this season. Except if they eat Willow’s chocolate avocado mousse, but someday, those avocados? They’ll be gone. And you don’t want to be left with nothing. Continue reading →