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pickled carrots + onions, for anything.
So, here we are: in varying degrees of social isolation. You’d think it would be an introvert’s dream: as…
March 23, 2020-
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feast magazine article, mains, salads, sauces, sidesShannon’s Thanksgiving Wonderland (aka the Feast Thanksgiving Feature, 2016)
Hang onto your pants, people. That’s my dining room table. I made you Thanksgiving already. I am my own Bon…
November 16, 2016 -
salads, sidesvinegary carrot ribbon salad with sesame and cilantro.
I am not a lover of carrots. The possible result of decades of limp carrot coins and five hundred…
July 21, 2016 -
appetizers, brunch, desserts, feast magazine article, general information and events, mains, salads, sauces, sidesan easter [or springtime brunch] recipe collection for Feast Eats.
Dateline: March 22, 2016. I moved! Houses, that is; the blog is obviously in the same place it always…
March 22, 2016 -
mains, saladschopped winter salad with quick-pickled vegetables.
Hi! Just me. Most likely, the same exact me as before, complete with talents and shortcomings and strengths and…
January 13, 2016 -
mains, saladscharred bean sprout salad + marinated baked tofu (but you can use chicken, haters).
So, you remember when I was all, “New Year YEAH! Totally going to post more often” and you were…
January 28, 2015 -
appetizers, feast magazine article, mains, salads, saucesFeast Magazine, October 2013: root vegetable lettuce wraps + citrus miso dressing.
The October issue of Feast is on the stands! Which means I am also on the stands (and on…
October 1, 2013 -
mainsfarmers’ market monday: veggie tray curry.
“Pop quiz, hot shot: there’s a party you will be having, and you will make a magnificent vegetable tray.…
August 27, 2012