It’s December! Can you believe it? Neither can I, and we’ve got tons to do with getting holiday gifts together, trimming trees, and all the other things which go along with this time of year. The December 2013 Feast Magazine is out, and in it, I make a recipe with something I’ve never heard of prior to this assignment: the marron glacé. Continue reading →Pin It
All posts tagged candy
I’m not all bacon-freaky; in fact, I almost never eat it. I almost never even eat meat, even. But this is what happens when I’m thumbing through my favorite food magazines (December issues, of course) to find that perfect add-on appetizer for a party I had been invited to.
That’s right; I said add-on. Here’s why: I’m a food blogger. If you ask me to come to your party, I will come, but first I will ask you if there’s anything you would like me to bring. If you answer yes, followed by the genre of food I should bring, it’s game on. Continue reading →Pin It
It’s true; I enjoy turning things into other things. This compulsion is why I made the cornflake chocolate chip marshmallow cookie into an ice cream. Or a favorite fall salad into a pizza. In my hands, beloved snickerdoodle cookies transform into ice cream vessels. Other times, I shove classic chocolate chip cookies into a muffin tin. Whatever. But it’s about time I take on something much more serious: turning the mythical seven-layer bar into a snack mix.
Fair warning: many of the photos in the links above, as well as some of these original seven-layer bars, are gross. I was just learning about light and food photography back then, and it basically looks like I took my pictures in a cave during a massive thunderstorm. Forgive my early blog photo attempts; the food is good, but the pictures don’t, in all cases, do it justice. Continue reading →Pin It
The short story on why there is no Farmers’ Market Monday this week? Failed recipes. I tried new things, they were fine, but they weren’t good enough for you. And that’s important to me; I want to give you crazy good things, not “well, this isn’t bad” things. Besides, just this morning I made a pear dessert which will blow your mind. More on that later this week. Also, I was in the middle of writing this post, and the how-to’s are a doozy. My mind was on buttermints, not farmers’ markets.
I’m backed up on posts anyway; I don’t mind admitting that. I tease you with things on Facebook, only to not post them until a month later. That has to be some sort of blogging sin; there should be rules against this sort of irresponsible behavior. Looks like it’s time to play “post catch-up,” a fun little game in which i take all my backlogged things I’ve made for you and let them finally see the light of day. First, we do buttermints, because I know a certain someone named Carol Anne may lose it if I don’t tell her how to make these. Continue reading →Pin It
Before you get all excited, screaming “I thought you promised us shoddy photos while on vacation!” I should let you know that a) yes, I did promise you that, and shoddy photos you soon shall get, and b) I made these prior to leaving town. I wanted to make sure that if everything went south (like I did) you would still have some treats. Besides, we make these for vacation (I’ll be making them this evening), so I’ve saved everyone here the excruciating pain of waiting until photos are taken before they tear into these. And believe me; you don’t want to be caught in a situation where guests/family/friends see s’mores bark and are told they can’t immediately eat it. You learn quickly that people do indeed bite when provoked. Continue reading →Pin It
Quickie post! Because I know some of you have to be in the same boat I am with Easter candy. You see, every year, we get Easter baskets. They are filled with, among other things, an absurd amount of candy. We don’t need to eat this candy. But we do anyway. So why not make it fun. Continue reading →Pin It