All posts tagged bundt

vanilla malt bundt cake.

by shannon on August 18, 2014 in breakfast, brunch, desserts with 36 Comments

vanilla malt bundt cake.

My Wee One headed back to school this morning…for her second year of preschool.

She’ll be 4 years old this week.

When I started this space, she was just a baby; as in literally a baby wobbling around on pudgy legs that had just learned how to walk.

*sigh*

If you need me, I’ll just be right over here inside this cake. It’s not a big bundt – only a 6 cup bundt, more of a petite teacake – but I think if I try really hard, I could curl myself up in it and live there for a few days. Perhaps tunnel my way out by snacking. I don’t know. But that’s the plan. Continue reading →

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rainbow cream cheese pound cake.

by shannon on January 17, 2012 in desserts with 1 Comment

So, yes; the winter has gotten to me a little bit. Everything is a little muted after the holidays are over, and that’s not a bad thing. In fact, it can be really nice. But dreary, cold days can make you do strange things. like dig our your food paste colors and color your perfectly lovely cream cheese bundt cake several shades of early spring.  Continue reading →

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renato’s mom’s olive oil orange bundt.

by shannon on October 24, 2011 in breakfast, desserts with No comments

I distinctly remember the first time I saw the first Baked cookbook in the bookstore years ago, but I can’t for the life of me remember why, specifically. But it struck me somehow. I didn’t take it home with me that day, but I thought about it after I had left. And thought about it some more. And fell in love with it from a distance because I had seen what was inside and it felt like something about it was just, well…different from all the other baking-centric cookbooks I’d seen.  Continue reading →

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banana breakfast ring.

by shannon on September 28, 2011 in breakfast with No comments

There may be nothing more luxurious than waking up on a saturday or sunday morning and baking something you intend to eat for breakfast. It feels like a holiday without all the fuss that holidays sometimes bring. It’s even better when the thing you plan on baking doesn’t involve any special ingredients, special mixing techniques, or reading and rereading the recipe 34 times to make sure you’re doing it right.  Continue reading →

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