
fresh peach scones (before the peaches leave.)
Bet you didn’t think I would post something in April and then be all “peace out!” until August, did…
September 8, 2019Bet you didn’t think I would post something in April and then be all “peace out!” until August, did…
September 8, 2019Easy: thinking about all the things you’d love to write about and all the foods you’d like to make.…
August 30, 2018August is not a month for baked goods, it seems: at least not in the Baked Occasions book. For…
August 2, 2016Dateline: March 22, 2016. I moved! Houses, that is; the blog is obviously in the same place it always…
March 22, 2016Most responsible people, when beginning a new project, would try to begin it at a standard time of the…
February 1, 2016My Wee One headed back to school this morning…for her second year of preschool. She’ll be 4 years old this…
August 18, 2014Hello, and welcome to perhaps the only recipe I’ve ever made which makes use of not one, not two,…
April 15, 2014I looked out the window the other day around 5:30 pm and saw something foreign: the sun. it was…
February 20, 2014Please allow me to introduce to you my opening shot for pumpkin season: the pumpkin pan scone. It’s not…
September 19, 2013One more for the road, people; I’m writing this post and then launching myself face-first into my suitcase so…
June 28, 2013