
fresh peach scones (before the peaches leave.)
Bet you didn’t think I would post something in April and then be all “peace out!” until August, did…
September 8, 2019Bet you didn’t think I would post something in April and then be all “peace out!” until August, did…
September 8, 2019Easy: thinking about all the things you’d love to write about and all the foods you’d like to make.…
August 30, 2018I’ve said it before, but it bears repeating: there is a singular, luminous joy I get from simply following a…
October 4, 2017C’mon guys: it’s October. We all know this could be a pumpkin post, and yet IT IS NOT. What…
October 3, 2016Here’s the thing: I’m a typical, plain-Jane pancake girl. But I’m also me, which means I’ll try anything you…
September 5, 2016August is not a month for baked goods, it seems: at least not in the Baked Occasions book. For…
August 2, 2016Most responsible people, when beginning a new project, would try to begin it at a standard time of the…
February 1, 2016When I was little, I had no idea where our coffee cake came from, beyond the obvious fact that…
June 13, 2015It’s March! Which I’m greeting with equal parts “yay!” and “wait, what?” because it truly feels like January and…
March 1, 2015Full disclosure: I’ve fled Saint Louis for the sandy beaches and international octogenarian culture of southwest Florida. Everyone is…
March 1, 2014