breakfast, brunch
bacon-avocado quinoa bowls with buttermilk-scallion drizzle.
Easy: thinking about all the things you’d love to write about and all the foods you’d like to make.…
August 30, 2018-
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appetizers, feast magazine article, mains, salads, sidessummer ingredients you need right now: mojama + culantro.
I wrapped up these two columns months ago, and I’m still thinking about them: it’s only right to post…
June 26, 2017 -
book reviews, salads, sidesspring vegetable salad + miso tahini dressing. also, a wee book review.
It. Is. Spring. If I just keep repeating that, will it become true? I certainly hope so, because it’s…
April 8, 2014 -
appetizers, sides, snackscucumber guacamole.
I’ve been eating this nonstop for a few weeks now, and it occurred to me that many of you…
June 24, 2013 -
mains, salads, sidesmemorial day, part two: the recipes.
As promised, here are some of the recipes from Memorial Day, all of which we thoroughly enjoyed. None of…
May 28, 2013 -
appetizers, mains, snacksmonday bites: turkey, bacon + avocado quesadillas.
Mr. Table thinks he invented the Thanksgiving Leftover Bite. He did not. I don’t know where he saw the…
November 19, 2012 -
mains, saladsfarmers’ market monday: summer crab salad.
It is quite possible that I got a little distracted this week at the farmer’s market. I’m not ashamed.…
June 4, 2012