Last 30 Posts
- tsoureki! [greek easter bread.]
- spring vegetable salad + miso tahini dressing. also, a wee book review.
- feast magazine, april 2014: jerusalem artichoke + sundried tomato spread.
- The New York Times chocolate chip cookie.
- the just one question project: question five.
- feast magazine, march 2014: cheese-filled pannenkoeken + lemon-blueberry sauce.
- [virtuous] fig + millet donuts.
- cookie throwdown: bouchon boxed mix vs. cookbook.
- feast magazine, february 2014 [part two]: spicy peanut gochujang cookies.
- feast magazine, february 2014 [part one]: black walnuts.
- the just one question project: question four.
- three-cheese asparagus pizza with lemon.
- blood orange + rosemary cake.
- individual winter root vegetable souffles.
- wintery kale salad (with roasted things.)
- the just one question project: question three.
- feast magazine, january 2014: passion fruit + raspberry curd.
- holiday house tour + i test-drive my #honeybakedholiday goodies.
- easy holiday teachers’ gifts (featuring cinnamon ornaments.)
- random things + a Just One Question Project-inspired experiment.
- the just one question project: question two.
- feast magazine, december 2013: marrons glace chocolate cups.
- cranberry + grapefruit sorbet.
- white chocolate sweet + salty snack mix, momofuku’d.
- oatmeal cookie pies + ginger coconut filling.
- the just one question project: question one.
- cranberry + orange milk crumb cookies (a spin on the momofuku blueberries + cream cookies.)
- a new blog series announcement + random thoughts.
- feast magazine, november 2013: lamb, kale, + sweet potato chili [with a vegetarian option.].
- almond cupcakes with chocolate ganache + a word about ice cream parties.
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