Happy Easter to you!
I hope all of you are eating until you can’t eat anymore, enjoying whatever weather you were blessed with, finding every egg you wanted to find, and otherwise having a lovely day. These little breads are what I made to give as “Easter baskets” this year: English Muffin Toasting Bread from my friend Jen’s website, Juanita’s Cocina. It’s terrific, and addicting, and exactly what I’d want in my basket.
This is a peek at what we’re eating today:
…and you know this little guy; he’s on the blog right here.
This is my citrusy lemonade, which is a great treat and a good drink to have around, especially for spring and summer. watch for it soon on the blog.
and last but not least, these little coconut macaroons will be on the blog this week.
oh wait: and then there’s this:
Yay, Momofuku Carrot Layer Cake! This will be a beast to write up, but well worth it. It’ll show up here in a week or two. Expect a step-by-step on this one.
Happy Easter. We have to go look for eggs. Big day for egg hunting around here.