mains, salads
grilled squid with garlicky white beans and vinegared tomatoes.
I’m sitting here, and allegedly it’s mid-March, and I’m gazing out over a confectioner’s sugar-dusting of snow on my…
March 12, 2018-
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mains, sideshot oil-flashed chard with ginger, scallions and chiles.
I’ve fallen victim to the flu epidemic. There I was, rolling along through my January, minding my own business,…
January 11, 2018 -
mainscavatappi with chèvre, arugula + walnuts.
I love the first few days of January, but not for reasons you’d expect. There’s something magic that happens…
January 5, 2018 -
appetizers, feast magazine article, mains, salads, sidessummer ingredients you need right now: mojama + culantro.
I wrapped up these two columns months ago, and I’m still thinking about them: it’s only right to post…
June 26, 2017 -
appetizers, mainspork + vegetable potstickers with soy dipping sauce.
Potstickers, dumplings, whatever you want to call them, these little wonder-pockets are an outtake from a project I work…
June 20, 2017 -
feast magazine article, mains, salads, sauces, sidesShannon’s Thanksgiving Wonderland (aka the Feast Thanksgiving Feature, 2016)
Hang onto your pants, people. That’s my dining room table. I made you Thanksgiving already. I am my own Bon…
November 16, 2016 -
Baked Occasionally, mainsbaked, occasionally: orange pancakes with honey butter.
Here’s the thing: I’m a typical, plain-Jane pancake girl. But I’m also me, which means I’ll try anything you…
September 5, 2016 -
mainslinguine with green olive sauce and zesty breadcrumbs.
I’m a person who, when necessary, can really just got into survival mode with food. In a good way,…
May 11, 2016 -
appetizers, feast magazine article, mains, sauces, sides, soupsFeast Magazine feature article: Wok This Way.
Hi! Depending on when you read this, I’m currently opening boxes and finding homes for things, or feverishly painting the…
March 30, 2016 -
appetizers, brunch, desserts, feast magazine article, general information and events, mains, salads, sauces, sidesan easter [or springtime brunch] recipe collection for Feast Eats.
Dateline: March 22, 2016. I moved! Houses, that is; the blog is obviously in the same place it always…
March 22, 2016