salads, sides
thai-ish cabbage slaw with coconut-serrano dressing.
I’ve noticed a trend recently with bloggers who have been in the game for a minute: lots of us…
March 16, 2018-
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mains, saladsgrilled squid with garlicky white beans and vinegared tomatoes.
I’m sitting here, and allegedly it’s mid-March, and I’m gazing out over a confectioner’s sugar-dusting of snow on my…
March 12, 2018 -
brunch, salads, sidesgrilled cantaloupe salad with hot paprika vinaigrette.
I made this salad two years ago, and I’ve never stopped thinking about it. It was part of a…
July 13, 2017 -
appetizers, feast magazine article, mains, salads, sidessummer ingredients you need right now: mojama + culantro.
I wrapped up these two columns months ago, and I’m still thinking about them: it’s only right to post…
June 26, 2017 -
salads, sidessassy asian chicken sesame salad (for when you can’t adult.)
You ever get the feeling like – no matter how hard you work at it – you just can’t…
March 1, 2017 -
feast magazine article, mains, salads, sauces, sidesShannon’s Thanksgiving Wonderland (aka the Feast Thanksgiving Feature, 2016)
Hang onto your pants, people. That’s my dining room table. I made you Thanksgiving already. I am my own Bon…
November 16, 2016 -
salads, sidesvinegary carrot ribbon salad with sesame and cilantro.
I am not a lover of carrots. The possible result of decades of limp carrot coins and five hundred…
July 21, 2016 -
appetizers, feast magazine article, saladscharred octopus salad (and a horror-level guide to defrosting) for Feast Magazine, July 2016.
I’ve been waiting to share this with you for ages, so maybe make this right now? Soon, maybe; no…
July 14, 2016 -
appetizers, brunch, salads, sidessummer stunner: persian watermelon + cucumber salad.
Something about summer makes it seem so appropriate to throw things together. To be lazy. To not care. I…
June 15, 2016 -
appetizers, brunch, desserts, feast magazine article, general information and events, mains, salads, sauces, sidesan easter [or springtime brunch] recipe collection for Feast Eats.
Dateline: March 22, 2016. I moved! Houses, that is; the blog is obviously in the same place it always…
March 22, 2016