brunch, sides
asparagus + peas with lemon-mint gremolata.
I’m on a spring vegetable high, friends; it’s the week I test-drive potential Easter recipes. I give myself a considerable…
April 16, 2019-
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brunch, sidesirish soda bread.
Real talk: it’s not often that I run across a soda bread and think “wow: this is really good.”…
March 20, 2019 -
salads, sidesthai-ish cabbage slaw with coconut-serrano dressing.
I’ve noticed a trend recently with bloggers who have been in the game for a minute: lots of us…
March 16, 2018 -
mains, sideshot oil-flashed chard with ginger, scallions and chiles.
I’ve fallen victim to the flu epidemic. There I was, rolling along through my January, minding my own business,…
January 11, 2018 -
feast magazine article, sidesroasted beets + fennel with tahini-dill dressing.
Ever had a recipe you just couldn’t shake? Me too…this one. I wrote a feature for Feast which celebrates our beautiful…
October 17, 2017 -
brunch, salads, sidesgrilled cantaloupe salad with hot paprika vinaigrette.
I made this salad two years ago, and I’ve never stopped thinking about it. It was part of a…
July 13, 2017 -
appetizers, feast magazine article, mains, salads, sidessummer ingredients you need right now: mojama + culantro.
I wrapped up these two columns months ago, and I’m still thinking about them: it’s only right to post…
June 26, 2017 -
sidesgreen olive + farro salad (for relish tray over-purchasers.)
Some years I really have it all together. Ducks in a row, plans made, menu set and waiting to…
April 14, 2017 -
salads, sidessassy asian chicken sesame salad (for when you can’t adult.)
You ever get the feeling like – no matter how hard you work at it – you just can’t…
March 1, 2017 -
feast magazine article, mains, salads, sauces, sidesShannon’s Thanksgiving Wonderland (aka the Feast Thanksgiving Feature, 2016)
Hang onto your pants, people. That’s my dining room table. I made you Thanksgiving already. I am my own Bon…
November 16, 2016