It’s March! Which I’m greeting with equal parts “yay!” and “wait, what?” because it truly feels like January and February flew by.
I had time to make you ice cream though! And so did Natalie at Wee Eats. We decided to do a little joint venture this year: a quarterly post where we decide on a theme, pick a Jeni’s ice cream as a starting point, and use our individual dessert superpowers to come up with an ice cream befitting the theme we have chosen. We call it The Jeni’s Spinalong with – quite obviously – Natalie and Shannon. Continue reading →
You guys: 9 people died over the new year in Japan, with 13 more people in serious condition due to mochi cake. Last year? 4 deaths, with 2 deaths the previous year. Seems as though mochi cake is so dense, so chewy, and so delicious that people consume it en masse this time of year, and sometimes too fast, which can lead to accidental choking.
Here’s the thing: I can see how choking could happen, but if you live in Japan and eat it all the time, I don’t know…be careful with your mochi, people, because it’s a dangerous and uncertain world out there. Japanese authorities recommend you chew it a bunch prior to swallowing, cut it into bite-size pieces before giving it to little kids or the elderly, and – perhaps most importantly – never be alone with your mochi. Continue reading →
In which I demystify an ingredient that isn’t so mysterious. Vietnamese cinnamon: you probably have it in your spice cabinet. You may be using it right now. It’s not uncommon: Penzey’s sells it by its full name as part of their line of fancy cinnamons (you’ll note that Penzey’s declares the Vietnamese variety “extra fancy,” and I would agree), but it’s available all over, in almost any brand, discreetly named “cinnamon.” Sneaky. Continue reading →
Listen, if this post looks strange at all, or I misspelled things, or something else is out of whack, here’s what: I’m working on a foreign laptop and you all know how I am with change. It took me roughly 384 hours to type this and get it all situated and published, and at this point, I’m just thankful it worked.
So I’m in Florida right now…surprise! We’re all down here for my grandma’s 90th birthday, which was a surprise, but now it’s not, and I couldn’t say anything because she reads this. So I’ll be busy doing that this weekend, but I managed to eek out the second half of my Feast article breakdown for “Well-Seasoned,” my ode to what gorgeous things can come from seeking out some quality local products. Let’s talk about the rest of them, yes? Continue reading →
That’s not a typo: I said brains.
It’s Halloween week! and around my house, that means Halloween craft projects, a near-constant debate over what costume to wear, and me holding off on buying candy until right before Halloween night due to my lack of control around the sweets of my youth.
allow me to give you this little Halloween project to make, if you so desire, for your Halloween festivities. Totally kid-friendly by design, but adults will love them also; anyone can make these, and if I were that kind of blogger, I’d call these “6-ingredient popcorn petit fours.” Continue reading →