breakfast, brunch
fresh peach scones (before the peaches leave.)
Bet you didn’t think I would post something in April and then be all “peace out!” until August, did…
September 8, 2019-
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brunch, sidesasparagus + peas with lemon-mint gremolata.
I’m on a spring vegetable high, friends; it’s the week I test-drive potential Easter recipes. I give myself a considerable…
April 16, 2019 -
brunch, sidesirish soda bread.
Real talk: it’s not often that I run across a soda bread and think “wow: this is really good.”…
March 20, 2019 -
breakfast, brunchbacon-avocado quinoa bowls with buttermilk-scallion drizzle.
Easy: thinking about all the things you’d love to write about and all the foods you’d like to make.…
August 30, 2018 -
breakfast, brunch, dessertschocolate babka.
I’ve said it before, but it bears repeating: there is a singular, luminous joy I get from simply following a…
October 4, 2017 -
brunch, salads, sidesgrilled cantaloupe salad with hot paprika vinaigrette.
I made this salad two years ago, and I’ve never stopped thinking about it. It was part of a…
July 13, 2017 -
brunch, dessertsrustic apple galette + caramel sauce.
Current status: actively avoiding my job. Sometimes recipe development and finding weird things for people to use in their…
July 5, 2017 -
Baked, Baked Occasionally, breakfast, brunch, dessertsbaked, occasionally: peanut butter + jelly muffins.
C’mon guys: it’s October. We all know this could be a pumpkin post, and yet IT IS NOT. What…
October 3, 2016 -
appetizers, brunch, salads, sidessummer stunner: persian watermelon + cucumber salad.
Something about summer makes it seem so appropriate to throw things together. To be lazy. To not care. I…
June 15, 2016 -
Baked Occasionally, brunch, dessertsBaked, Occasionally: coconut sheet cake.
Welcome to our third installment of the Baked, Occasionally series – you know, the one where Natalie and I…
April 4, 2016