Sponsored post experiment time! Round one, as it were: in this one, I’m testing out all the gifts HoneyBaked Ham sent me as part of the “stress-free holiday” package (we’ll see about that!) and giving you my (very honest) opinion of each thing. We don’t eat our ham until Christmas night, so I’ll probably be doing something fun with the leftovers and posting that as well, après-ham feast. Let’s get right to it: Continue reading →Pin It
All posts in general information and events
It snowed this morning! I was greeted by the severe quiet early this morning, before normal people are awake. I love it before everyone tries to channel Rambo out there with the shovels and dig their way to civilization. Overeager, I think: it’s the weekend. chill out. Drink some coffee, leave my snow.
So I don’t know if you’ve noticed the utter lack of food coming out of here right now, but it’s mostly going to continue on as such for the next week. Besides, all of you really seem to have this holiday food down, and the minute I think of something, one of you posts something better. If you don’t believe me, just know that I’m making things from some of your blogs this year for Mr. Table’s treats trays, and I am certain they’ll be adored.Thank you for that: next year, I’ll make Christmas food right along with the rest of you. And I may still this year, if something hits the mark. Right now it’s really a battle of simultaneously wanting to do everything and nothing, and if I start to work on holiday food posts, no one is getting presents this year. Continue reading →Pin It
I have a secret, and 25 of you know it. It’s called The Just One Question Project, and I’ve been working behind the scenes with a few of you for the past month or so to bring it to life. I’m pretty stoked about it, and I hope you will be also. The series will focus primarily on questions we’ve probably all had about running a blog, writing, photography, social media, and more. Frankly, even after two solid years of blogging, I still have loads of questions that I’m sometimes afraid to ask other people, for fear that I’ll look like I don’t know what I’m doing. The truth is, I don’t always know what I’m doing, and there shouldn’t be any shame in that. So we’re going to talk about the things we may be unsure about, and we’re going to learn from each other.Pin It
Well, well; Martha Stewart. Looks like you’ve gone and gotten yourself into an eensy bit of trouble, haven’t you? Whoopsies! Seems as though the only thing you haven’t found the perfect hand-embroidered fabric storage box for is your incredibly insulting, out-of-touch comments. To be fair, there are probably lots of those comments, so you may want to consider packing them away in that extra home of yours on your property. It would be a good thing.
Let’s talk, Martha. *pats chair*Pin It
Okay! Last tutorial before the big pink cake, and then we’ll dive straight into autumn. Get excited; this one may have been my favorite thing to do, and you can fit the idea into virtually any party that needs prizes. Trivia nights, board game night, birthday parties with games, baby showers, whatever: adults love dumb prizes as much as kids do. Away we go. Continue reading →Pin It
So you’d like to know how to make a fringe garland like the Wee One had at her third birthday? Of course you do; we can lie to ourselves and say that they’re just for kids, but deep down inside, we all want this garland for our own birthday parties. It’s Autumn (officially; I called it), which means the onslaught of all sorts of holidays, all of which you could use this garland for. Best part? Little to no actual talent required (are you allowed to operate scissors? you’re golden) and it comes together very easily. It’s inexpensive – or possibly free – provided you’re the type that scurries away unripped tissue from gifts every year because it looks to pretty to just toss away and that you are also in possession of basic craft supplies. I’m fairly certain there’s a strong correlation between those two things, anyway, so away we go: here’s how to make a fringe garland for parties. Continue reading →Pin It
butternut squash + apple muffins with a cinnamon-vanilla doughnut glaze. also, writing is wonderful.
BIG NEWS, FRIENDS: I am now an esteemed journalist. Well, maybe not “esteemed” as of yet; basically, someone actually put my words in print and I didn’t even beg them to.
Just yesterday, the September issue of Feast Magazine hit the stands, and I am listed in it as a contributing writer. You saw me contribute to their online site a few months back, which was thrilling in and of itself, but being in the print edition is huge. And, best of all, I’m in it twice: once as part of a feature on kitchen gadgets alongside some of my favorite local bloggers, and again in my own column, which I’ll be writing every month. As you may guess, I’m writing this on a cloud floating high in the sky above my desk right now; I am elated.
So let’s talk about the articles, shall we? Continue reading →Pin It
Obviously it’s taken way too long for me to get this post out. Seriously, it’s a birthday party. No recipe, no step-by-step instructions, no nothing; just cake and some tissue paper and a few games. I think I’ve been overthinking it because I’ve been looking at it as my first post back from hiatus, as if it needs to be some mega-incredible thing, and it doesn’t.
It’s a birthday. for a now three-year-old. And that’s pretty incredible all by itself, I think. Here’s what we did this year, and maybe this year more than ever, I wish all of you had been there. Why? We had games and a new swing set, and you all would have really enjoyed yourselves. Let’s get on with it, shall we? Continue reading →Pin It
This is not where we’re staying, by the way: I’m pretty sure some totally unsavory things go on at these beach shacks, but I’ve always liked the look of them. It’s random post time, people; a virtual postcard, if you will, to show you some of the things we’ve been doing. Continue reading →