I promised you pitas for your muhammara, so pitas you shall have. And without many words, because I think pitas mostly speak for themselves, and they’re so easy to make that I see no need to throw together a tutorial. You can do this; anyone can do this. And it’s fun, because at some point in the pita-making you get to throw – literally throw – dough on a hot pan and pretend you’re a Greek grandma. Or perhaps you are a Greek grandma, which means you’ve done this before and you certainly don’t need a whippersnapper like me telling you how to make pitas. Continue reading →Pin It
All posts in snacks
Feeling snacky? I feel snacky sometimes, more so now that at other times of the year, simply because we’re inside more, it’s colder, and the pantry somehow seems more seductive. If i’m not careful, my snacks can get incredibly boring: reach for the bag of pretzels, maybe some peanut butter, end scene. And that’s okay, but sometimes it’s nice to have something on hand that’s a wee bit more interesting than chips or hummus. This could, by the way, be considered another Things on a Plate installment. Continue reading →Pin It
Because toast posts > pumpkin spice lattes any day of the week.
Even in the fall, because I know the PSL’s are in full swing – I myself have refrained thus far, and will continue to do so until October; September is reserved for chai and chai only.
So, this toast: as usual, there are a few components to this (the hallmark of my recipes by now: components!), all of them incredibly simple and involving small amounts of time. What you see before you is:
- Baguette, sliced and oven-toasted
- White beans puréed with a few tasty things
- Crispy oven-roasted kale
Nothing to it, right? Seriously, bake those toasts, fry that bacon, whirl that bean puree, crisp those kale leaves. Done. Cozy toast for a Tuesday afternoon, or a pretty great alternative to that chicken wing dip appetizer you internally gag at the thought of even though football season has barely begun. Continue reading →Pin It
Every summer, my personal food choices seem to degenerate into a category best described as “some things on a plate.” I don’t know if it has more to do with bountiful produce, bountiful heat, or bountiful laziness, but it happens, and it’s happened every summer since I was a child. Perhaps it’s embedded in my genes, because everyone in my family seems to be afflicted.Pin It
I looked out the window the other day around 5:30 pm and saw something foreign: the sun. it was still light outside, even after 5 pm. Granted, this is wonderful news, but so much more is expected of you when the days are longer and it starts to warm up, right? You have to dig out from under your mountain of blankets, for one. You probably have to stay up past 9 pm; saying it “feels later” because it’s been dark since midafternoon just doesn’t work as well when it’s not dark. Perhaps most importantly, you need to start thinking about putting on actual pants. Sans stretch. With actual waistband. Whatever shall we do?!?
Continue reading →
Remember the song “My Favorite Things” from The Sound of Music? You know the one; “raindrops on roses and whiskers on kittens…” and all that? Well, it’s probably one of my favorite songs from one of my most-loved movies, and it invades my brain around this time of year. Because of this, I wrote you a very small song to the tune of My Favorite Things about this recipe. Sing it with me:
“popcorn and peanuts and cornflakes and pretzels
the cornflakes aren’t normal they’re toasted and messed with
vanilla confetti cake crumb’s in there too
this is the snack mix that I made for you
I took all the things and put them in a bowl
then melted white chocolate and poured it in slow
I swirled it and whirled it like momofuku
this is the snack mix that I made for youuuuuuu…” Continue reading →
I’ve been meaning to tell you about this bark. It’s terrible, when I hold out on you, particularly when it’s something this easy and this good. Did I mention that, as far as chocolate bark goes, it’s pretty good for you? There’s that too, so you can feel good about making this repeatedly for yourself and others. If you give this as a gift (which you should) and the receiver throws their hands up in protest, mumbling something about holiday calories and winter weight gain, be sure to tell them not to worry, because this is arguably the healthiest chocolate thing they’ll eat this season. Except if they eat Willow’s chocolate avocado mousse, but someday, those avocados? They’ll be gone. And you don’t want to be left with nothing. Continue reading →Pin It
Please allow me to introduce to you my opening shot for pumpkin season: the pumpkin pan scone. It’s not what you think, for there’s not one speck of cinnamon, allspice, or ginger to be found here. Nary a sprinkle of sugar in this little guy; just pure pumpkin, in a semi-savory dish perfect for any time of the day or night.
I’ve realized in the past few years that we (and I mean “we” like Americans) sometimes have too narrow a view of pumpkin and what it can do for us. We’re perfectly willing to whip up all sorts of squashes and root vegetables into savory dishes, but the pumpkin? Always the sweet treatment. Which is great, by the way, because I love it this way; I happily count myself amongst the pumpkin-spice-crazy crowd. Custard pies, cheesecakes, bars, you name it: sweet and delectable, to be sure – but there’s so much more it can do. Continue reading →Pin It
One more for the road, people; I’m writing this post and then launching myself face-first into my suitcase so I can get packed and ready for our flight this Monday. Well that, and a few dozen other odds and ends I need to tie up, but that’s okay: once we’re all in Florida, it’ll be vacation, and vacation food to go with.
Bread and I have been having a little bit of a moment recently, and I’ve been trying to figure out why. It’s just never happened to me before in a summer setting: typically, I get all bread-crazy in the winter. Perhaps this year it’s because I’ve learned how to actually make it versus trying to do so and dissolving in a pile of tears when it inevitably fails. I suppose that makes the entire process more fun for everyone. Continue reading →Pin It