appetizers, feast magazine article, snacks
pickled watermelon rind.
Until this summer, I thought watermelon rinds existed only as a watermelon handle: somewhere to grasp your watermelon slice…
September 6, 2018-
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appetizers, snackssticky pine nut and artichoke spread.
I posted a photo of this on Instagram the other day, and one of you lovely people who follow…
June 23, 2016 -
desserts, snacksBaked, Occasionally: chocolate texas sheet cake with peanut butter frosting.
This months’ Baked, Occasionally post is brought to you in haste, sort of. You see, kind people of the…
March 7, 2016 -
appetizers, feast magazine article, general information and events, mains, salads, sauces, sides, snacksI made you all the Super Bowl food.
A few months ago, I was hard at work making Super Bowl food: like, a lot of food. all the…
February 6, 2016 -
appetizers, desserts, feast magazine article, salads, sauces, sides, snacksrecipe collections: a holiday feast and a swanky tailgate.
Sometimes I wonder what I get myself into.
November 23, 2015 -
feast magazine article, mains, salads, sauces, sides, snacksFeast magazine feature article: Taste of the Exotic.
I think I’m going to let the article speak (mostly) for itself this time (a cruel lie: I ended up with…
March 31, 2015 -
breakfast, brunch, desserts, snacksjust [tiny] vanilla donut cakes.
Because sometimes you just need cake. And sometimes you need that cake needs to be small, because you’re intent…
March 18, 2015 -
brunch, desserts, snackschocolate-covered cherry, apricot, + walnut biscotti.
It’s American Thanksgiving week, friends! Are you hosting this year? Are you stoked about your menus? Have you thought…
November 24, 2014 -
desserts, feast magazine article, sides, snackswell-seasoned, part two: popcorn polenta, jalapeño-bacon brussels sprouts, nettle ice cream, and a winterly cake.
Listen, if this post looks strange at all, or I misspelled things, or something else is out of whack,…
November 15, 2014 -
appetizers, feast magazine article, salads, sauces, sides, snackswell-seasoned, part one: pastry pockets, a winter salad, and dinner rolls.
I wanted to set aside a post or two here to delve a little deeper into the recipes from…
November 6, 2014