
onions 101.
We spend a lot of produce-shopping time gasping at the variety of vibrant, shimmery things: berries, for instance. Or…
May 8, 2020We spend a lot of produce-shopping time gasping at the variety of vibrant, shimmery things: berries, for instance. Or…
May 8, 2020It’s the 98th Friday of quarantine, people: welcome to it. At this point, it’s a real effort to not…
April 24, 2020How was your weekend? I imagine we all celebrated different things in different ways: maybe this year our celebrations…
April 14, 2020We tend to chuckle at the buying habits of humans during a minor emergency – an impending snow day…
March 26, 2020Last post, I was embarking on two bread projects: one was a no-knead crusty loaf done in a Dutch…
March 24, 2020So, here we are: in varying degrees of social isolation. You’d think it would be an introvert’s dream: as…
March 23, 2020Because pumpkin doesn’t have to be exactly the same way each and every year, right? It’s such a versatile…
October 4, 2014Dear Ms. Nigella Lawson: I’m making one of your always-stunning cakes today – the old-fashioned chocolate one from Feast,…
June 21, 2013So I just got finished with a luncheon event with Deb Perelman. Yes, that Deb Perelman. I say “with”…
March 1, 2013Let’s talk oven temperatures. Seems as though a little article on Slate Magazine has lots of us talking. I…
September 13, 2012