Uncategorized
onions 101.
We spend a lot of produce-shopping time gasping at the variety of vibrant, shimmery things: berries, for instance. Or…
May 8, 2020-
-
Uncategorizeddesperation ranch (dressing.)
It’s the 98th Friday of quarantine, people: welcome to it. At this point, it’s a real effort to not…
April 24, 2020 -
UncategorizedPortuguese-style sweet potato rolls.
How was your weekend? I imagine we all celebrated different things in different ways: maybe this year our celebrations…
April 14, 2020 -
poofy lemon cookies.
I’ve been working out with more frequency and consistency than I have in ages; I’ve also been baking bread…
April 7, 2020 -
Uncategorizedpork loin, two ways.
We tend to chuckle at the buying habits of humans during a minor emergency – an impending snow day…
March 26, 2020 -
UncategorizedI made a bread!
Last post, I was embarking on two bread projects: one was a no-knead crusty loaf done in a Dutch…
March 24, 2020 -
Uncategorizedpickled carrots + onions, for anything.
So, here we are: in varying degrees of social isolation. You’d think it would be an introvert’s dream: as…
March 23, 2020 -
tutorialhow to: poached pears.
Katherine wanted more details on how to poach pears, so here I am, because I love her. How-to’s are…
September 16, 2019 -
breakfast, brunchfresh peach scones (before the peaches leave.)
Bet you didn’t think I would post something in April and then be all “peace out!” until August, did…
September 8, 2019 -
brunch, sidesasparagus + peas with lemon-mint gremolata.
I’m on a spring vegetable high, friends; it’s the week I test-drive potential Easter recipes. I give myself a considerable…
April 16, 2019